What better way to finish the year than attending our Christmas Lunch?
You will enjoy a fabulous three course meal in the beautiful surrounding of Westminster College, experiencing traditional Cambridge college dining.
Enjoy some mulled wine or sparkling elderflower prior to meal in the assembly room. Then let the beautiful dining hall surround you when you enjoy your three course meal, all finished with tea, coffee and mince pies. The dining hall’s historic décor promises to create a real festive feel, starting your run up to Christmas in exactly the right way.
We are delighted that Ian Mather, CEO at Cambridge United, will be guest speaker on the day.
Ian came to Cambridge in 1982 and worked as a Solicitor in the city until his retirement from Mills & Reeve in 2018 where he headed the 300 strong office. During this time Ian held a number of senior management posts both within law firms and externally. He has a long history with the club as a legal adviser going back to the Reg Smart era. He has also been President of the Chambers of Commerce, Chairman of Cambridge Ahead and is, and will remain, Chairman of Cambridge Arts Theatre.
A Christmas raffle will also take place in aid of our Charity of the Year EACH – raffle tickets available to buy on the day. If you would be willing to donate a prize to this raffle, please contact Hannah Shaw on 01223 209803.
We hope that you will join us for what looks to be a cracker (Christmas pun intended) of a Christmas Event!
Please note that there is still a sponsorship opportunity available for this event, please contact Hannah Shaw (email@example.com) for more details.
Baked camembert with rosemary and garlic, onion chutney and toasted ciabatta.
Cranberry glazed roast turkey, honey and mustard roasted ham, sage and onion stuffing, pigs in blankets, Chateau potatoes, Brussels sprouts with pancetta, spicy red cabbage and roasted carrots, served with bread sauce, cranberry sauce and gravy
Spiced lentil, nut and cranberry roast, halloumi, ‘pigs in blankets’, sage and onion stuffing, Chateau potatoes, Brussels sprouts, spicy red cabbage and roasted carrots and red gravy (V)
Sea-salted caramel and milk chocolate tart with vanilla ice cream
If you have any specific dietary requirements, please contact Hannah Shaw (01223 209803) after booking.
How to book
Payment is to be made at the time of booking. Chamber members can book this event online using a credit or debit card, simply follow the instructions below. For more information or to book a place as a non-member please contact Hannah Shaw, Events Coordinator on 01223 209803 or email firstname.lastname@example.org including your company name, all delegate names and job titles, and a contact telephone number.
Westminster College Madingley Road Cambridge CB3 0AA
Pricing (Excl. VAT)