Celebrate the Festive season & New Year’s Eve at Garden House Cambridge

December 15, 2022

Garden House, the modern British restaurant within Graduate Cambridge, nestled on the banks of the River Cam, will be celebrating the festive season with an array of special menus and parties. From festive afternoon tea to a five-course Christmas lunch and a show stopping New Year’s Eve celebration, Garden House is the perfect location to get together with friends and family to see out the year.

For those looking to treat themselves or a loved one this Christmas, the Garden House festive iteration of their afternoon tea will be available throughout December until Monday 23 January. The festive afternoon tea begins with a glass of Coates & Seely sparkling wine followed by a selection of savoury festive treats including a roast turkey sandwich with stuffing and cranberry and smoked salmon sandwich with horseradish and black pepper. There will also be a selection of decadent holiday cakes, including sweet mince and pine macarons, tirami-choux and traditional Christmas cakes. The festive afternoon tea is priced at £39pp / £49pp including a glass of Coates & Seely sparkling wine.

On Christmas day, guests can enjoy a five-course Christmas day feast and gather with loved ones around the table to celebrate the season and raise a glass. Guests will start with a selection of snacks for the table followed by dishes including roast orkney scallop with cauliflower, iberian ham and redcurrant; roast Norfolk turkey with all the trimmings and a Christmas pudding custard tart with brandy-soaked prunes. Guests can also enjoy the Garden House’s winter menu throughout December and into the New Year, with warming dishes such as chicken liver parfait; artichoke casareccia with mushrooms and truffle, and centrepiece meats for those looking to share. The five-course Christmas lunch is priced at £90pp.

Guests will also be invited to ring in the New Year at Garden House with a special four-course menu including favourites such as grilled scallops with sea vegetables and shellfish butter, and wood roasted beef fillet, braised short rib, confit potato and bone marrow sauce. For dessert, guests can enjoy a rich Pump Street chocolate choux served with vanilla ice cream salted caramel sauce. Classic cocktails, plus a great list of wines, champagnes and craft beers will complete a fantastic evening. The four-course New Year’s Eve menu is priced at £95pp.

For those looking to continue their evening, Garden Bar at the centre of the hotel, will have a DJ keeping the party going all night long. No bookings are required for Garden Bar, so guests can turn up and raise a glass to the year ahead with or without a dinner reservation.

For further information on Garden House’s festive menus and for bookings please visit: https://www.graduatehotels.com/cambridge/christmas/