Rebuilding the Greater Cambridge Supply Chain post Covid
Cambridgeshire Chambers of Commerce, South Cambridgeshire District Council and Anglia Ruskin University are hosting a free-to-attend webinar to discuss the issues facing the food and drink supply chain. As we continue to follow the Government roadmap to recovery, businesses and their customers are wondering how the impact of Covid-19 will reshape consumer activity and routes to market.
How can suppliers rebuild their customer base after long periods of restricted trading?
How does the supply chain need to develop to benefit the local economy and improve sustainability?
How will suppliers and buyers interact in an increasingly digital marketplace?
How can technology innovate and improve the efficiency and effectiveness of local and national supply chains?
What will be the impact on logistics and contract length?
Join our experienced panel of buyers, suppliers and innovative thinkers as they explore these themes and be part of the journey to shape the post-Covid supply chain.
- Adele Gritten, Business and Economic Development Manager, South Cambridgeshire District Council
- Faye Holland, Founder and Director, Cofinitive
- Vic Annells, Chief Executive, Cambridgeshire Chambers of Commerce
- Bill Brogan, Catering and Conference Manager, St John’s College, Cambridge
- Michael Hadjioannou, Owner, Andrews Butchers
- Kelly Richardson, Commercial Director, Cambridge Juice Company
- Jacky Sutton- Adams, Director, Cambridge Cheese Company
- Cristina Luca, Associate Professor, School of Computing & Information Science, Anglia Ruskin University
- Ben Hooson, Knowledge Transfer Partnerships Manager, Anglia Ruskin University
How to book
Register here > https://afx.one/e2b73b4c