Arthur Rank Hospice Charity

Closing: 26/02/2023

We are looking for a Chef to join our small and friendly Hospitality team. Working alongside our Head chef, you will be preparing delicious food for our busy and popular Bistro, our patients, and for guests attending our events.

The position is for 30 hours per week and we are offering 2 alternative working patterns to fit in with you


5 days out of 7 for 6 hours pd 9am to 3.30pm


4 days out of 7 for 71/2 hours pd 8am to 4. 00pm

We offer

25 days Holiday (pro rata) Plus Bank holidays
Meals and drinks on duty
Continued career development within your role.
A friendly and supportive working environment.
As our Chef you will have

Experience of working in a similar role
Knowledge of relevant Food Safety legislation
Food Safety qualification
Enjoy working in a team
Confidence to share your ideas with us
Please note, this role is subject to a standard DBS check.

Please be aware that the salary quoted is based on full time hours and needs to be pro-rata’d for part time posts. We regret that we are unable to negotiate salary above the maximum stated within the advert

We are committed to inclusivity, respect, fairness, engagement and equality of opportunity for our patients and their families, our staff and trustees, our volunteers and our supporters. We value the strength that comes with difference and the positive contribution that diversity brings to our community. Therefore, candidates with a disability that meet the minimum criteria will be guaranteed an interview. We are also working to increase diversity throughout the organisation and we particularly welcome applications from BAME people who are currently under-represented.

Arthur Rank Hospice Charity is committed to safeguarding and promoting the welfare of children, young people and adults who draw on care and support and expects all colleagues and volunteers to share this commitment.

ARHC encourage and support vaccine uptake, as this remains the best line of defence against COVID 19